The site covers just about everything I can think of related to food--recipes, restaurants, photos of food, blogs about food, videos about preparing food, forums about food, news about food---you get the idea. And of course, in true community site fashion, the site is highly networked--members can review, comment, quote, share, save and vote on content, and connect with other foodies. I love how the site is both functionally intuitive--it doesn't try and reinvent what's working on other community sites--and creatively unique. The idea itself pulls together two content areas that are often separate--recipes and restaurants. Foodbuzz realizes that foodies want them both, together. I also enjoy the little nuances it adds to traditional convention, like instead of offering you the option to "browse," it lets you "graze." Now, if these foodies could simply make the meal appear, that would be something. Tagged as: networked, social web
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